Fruit goes down well with staff, research shows

Employees are typically keen to take advantage of wellbeing initiatives offered by their employer. According to the Food glorious food study commissioned by BDGworkfutures, 78% of those who receive free fruit will eat it, 70% make use of a canteen selling healthy-eating options, 38% use in-house gym facilities and one-third take up sports or gym membership. But nearly two-thirds (62%) believe it is easier to eat healthily at home rather than at work.